REGULAR PIZZA
Small Large
Cheese...............................7.75 10.75
Pepperoni..........................9.00 12.50
Mushroom..........................9.00 12.50
Sausage.............................9.00 12.50
Spinach..............................9.00 12.50
Onion..................................9.00 12.50
Bacon..................................9.00 12.50
Green Pepper....................9.00 12.50
Hamburger........................9.00 12.50
Broccoli...............................9.00 12.50
Ham....................................9.00 12.50
Eggplant.............................9.00 12.50
Pineapple...........................9.00 12.50
Canadian Bacon...............9.00 12.50
Fresh Garlic.......................9.00 12.50
Chicken............................10.25 14.25
Black Olive........................9.00 12.50
Anchovy.............................9.00 12.50
Tomato and Basil...........10.25 14.25
Hawaiian..........................10.25 14.25
Spinach and Garlic........10.25 14.25
Buffalo Chicken..............10.25 14.25
Meat Lovers.....................13.25 17.25
Veggie..............................11.25 15.25
1/2 Items............................9.00 12.50
2 Items.............................10.25 14.25
3 Items.............................11.25 15.25
Special.............................12.25 16.25
Extra Cheese....................1.50 2.00
CALZONES
Choose 3 of the above items to make your own calzone
Small....10.25 Large....12.75
Add extra mozzarella cheese..........1.50
SALADS
Choice of Dressing: Italian, Creamy Italian, Blue Cheese, Ranch, Greek, Caesar
Garden.................................................5.50
Greek...................................................6.50
Tuna.....................................................6.50
Antipasto.............................................7.00
Caesar.................................................5.50
Grilled Chicken Caesar...................7.00
Grilled Chicken.................................7.00
Chicken Teriyaki Salad...................7.00
Chefs...................................................7.00
Steak Tips..........................................9.15
